Comment Cuisiner Dough for Dumplings /Egg Noodles Einfach

Dough for Dumplings /Egg Noodles - Turned out great! Very moist.. Today I am sharing this Dough for Dumplings /Egg Noodles! A quick and easy dinner that is ready in under 25 minutes!

Dough for Dumplings /Egg Noodles

You can cook Dough for Dumplings /Egg Noodles with 9 Ingredients and 11 steps. See the following guide!

Ingredients for Dough for Dumplings /Egg Noodles:

  1. 3 cups self-rising flour.
  2. 2 tablespoons chopped parsley.
  3. 1/2 teaspoon granulated garlic powder.
  4. 1/2 teaspoon kosher salt.
  5. 2/3 teaspoon ground sage.
  6. 1/2 teaspoon ground black pepper.
  7. 5 large eggs.
  8. As needed flour for dusting.
  9. 2-1/2 tablespoons extra Virgin olive oil for coating.

Step by step how to cook Dough for Dumplings /Egg Noodles:

  1. Add spices to the flour..
  2. Mix well. Make a crater in the center. Then add the 5 eggs..
  3. Mix well and form a ball then coat with olive oil..
  4. Let it rise for 45 minutes covered..
  5. Cut into thirds and roll out the dough..
  6. Roll thinly..
  7. Dust with flour on top..
  8. Add wax paper over the top..
  9. Carefully roll the dough with the wax paper into a hollow cylinder..
  10. Trim the excessive amounts of wax paper on the ends..
  11. Add to a ziploc bag and you can freeze any you don't need to use at this time..