Comment Cuisiner Easy Muffins Delicieux

Easy Muffins - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Easy Muffins! A quick and easy dinner that is ready in under 15 minutes!

Easy Muffins

You can cook Easy Muffins with 10 Ingredients and 7 steps. See the following guide!

Ingredients for Easy Muffins:

  1. 2 cups plain flour.
  2. 3/4 cups white sugar.
  3. 4 tsp baking powder.
  4. 1/2 tsp salt.
  5. 1 cup milk.
  6. 1/2 cup canola oil.
  7. 1 egg.
  8. 1-2 tbsp vanilla essence.
  9. Up to 1 cup choc chips, nuts, fruit, etc.
  10. For chocolate muffins, 2 tbsp cocoa powder replaces 2tbsp flour.

Step by step how to cook Easy Muffins:

  1. Preheat the oven to 200°C or 180°C fan-forced (392°F or Gas Mark 6).
  2. Combine all of the dry ingredients together in a bowl and mix until combined..
  3. Mix all wet ingredients separately in another bowl until mostly mixed..
  4. Pour wet mixture into dry mixture and mix thoroughly, but not so much as to end up with tough muffins. A few floury areas are fine! The mixture should be neither wet or the consistency of play-dough..
  5. Line a muffin tin with 12 muffin cases and scoop the mixture into each case. Personally, I use an ice cream scoop, as a heaped scoopful is perfect for one muffin..
  6. Put the muffins in the oven for 15-20 minutes, checking them about 5 minutes before they're due to come out..
  7. Now, you can ice your muffins or serve them as they are. Guaranteed to be delicious every time, and a favourite with kids and adults alike..