Comment Cuisiner Eggplant and Mushroom Korean Noodles Facile

Eggplant and Mushroom Korean Noodles - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Eggplant and Mushroom Korean Noodles! A quick and easy dinner that is ready in under 30 minutes!

You can cook Eggplant and Mushroom Korean Noodles with 8 Ingredients and 5 steps. See the following guide!

1. 200 grams Shirataki noodles.
2. 1 eggplant.
3. 1 cup sliced shiitake or enoki mushrooms.
4. 2 tbsp Gochujang.
5. 2 tbsp rice syrup or honey.
6. 1 tbsp crushed sesame seeds.
7. 5 cloves garlic.
8. 2 tsp sesame oil.

1. Cook noodles according to package instructions..
2. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil..
3. Add Gochujang and rice syrup or honey. Adjust to taste..
4. Add crushed sesame seeds..
5. Add cooked noodles and stir fry until all fully combined. Season with salt..