Comment Cuisiner Filipino Chicken Adobo Simples

Filipino Chicken Adobo - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Filipino Chicken Adobo! A quick and easy dinner that is ready in under 15 minutes! Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. My mom always makes her saucy Chicken Adobo recipe when I come home to visit. I think it's even better the next day as leftovers —she says it's because of the vinegar.

Filipino Chicken Adobo Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil. Filipino Chicken Adobo - the national dish of the Philipines! Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a touch sweet.

You can cook Filipino Chicken Adobo with 7 Ingredients and 5 steps. See the following guide!

Ingredients for Filipino Chicken Adobo:

  1. 1 tray of chicken thighs ( about 10 pieces ).
  2. 4 bay leaf.
  3. 1/2 cup sugar.
  4. 1 cup soy sauce.
  5. 1 cup vinegar.
  6. 2 tbsp minced garlic.
  7. 3 large potatoes.

Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! The best chicken adobong tuyo recipe Chicken Adobo is a Filipino chickenrecipe that is well loved by many people.

Step by step how to cook Filipino Chicken Adobo:

  1. In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar..
  2. Add your chicken to the pot and cover. Let it marinade for 2 hours..
  3. After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours..
  4. Peel and cut up your potatoes and add to the pot during the last half hour of cooking..
  5. Serve with rice..

The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken. Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.