Comment Cuisiner Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) Delicioso

Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake)! A quick and easy dinner that is ready in under 15 minutes! I would like to share with you my ube (purple yam custard cake). The combination of the taste is really good! UBE CHEESE PANDESAL with UBE HALAYA See great recipes for Filipino Food Series: Baguio's Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) too! If you love this Baguio convent's products, then this is the ube halaya recipe you need to mimic its iconic purple yam jam.

Visit our website for more food. Ube cakes are technically chiffon cakes that taste like ube but this version, while still soft, is much Ube cake (or Filipino purple yam cake) is unlike any cake you've had before. It's sweet and earthy If you want your cake to be a vibrant purple, you can add gel food colour at this stage and give the.

You can cook Filipino Food Series: Baguio’s Good Shepherds Ube Halaya Custard Cake (Purple Yam Custard Cake) with 3 Ingredients and 6 steps. See the following guide!

1. Custard Ingredients: 5 egg yolks, 1 egg, 3 tsp brown sugar (you can add more if you like☺️) 1 tsp vanilla, 2/ tsp water, 1/2 cup of evaporated milk, 1/2 cup condensed milk.
2. Cake: 5 egg whites, 2 egg yolks, 2 tsp white sugar, 1 tbsp Purple Yam, 1tsp purple food colour, 1/4cup evaporated milk, 1/8 corn oil, 3/4 cup cake flour, 1/4 tsp baking soda, 1/4 tsp baking powder.
3. Frosting: 1 bottle of Ube Halaya Jam (Purple Yam).

Ube Custard Cake is a perfect combination of soft chiffon ube cake and creamy leche flan. Ube is a delicious Filipino delicacy made of bright purple yams, typically combined with condensed WATCH: How to Make Ube Pancakes. These pancakes are purple because of the ube halaya that's stirred in. Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam).

1. Custard - Make the caramel base of the custard first by melting sugar with a little bit of water. Once sugar is caramelised set it aside. In a separate bowl, mix egg, egg yolks, evaporated milk, condensed milk, vanilla. Then strain the egg mixture 4-5 times until it’s smooth. Remove the bubbles and pour in the mixture to the pan with the caramelised sugar..
2. Cover with foil then punch holes to avoid water drops. Pre-heat the steamer for at least 10 minutes then put the custard pan and steam it for 30-40 minutes. Let it cool down, set aside or put it in a fridge..
3. Cake Meringue - Make the egg white frothy first. Add sugar while continuously whisking until you achieve peaks. Set aside..
4. Cake Batter: Mix together egg yolks, sugar, evaporated milk, oil, vanilla, Ube Halaya, purple food colour. Then add the cake flour, baking powder, baking soda. Mix until no lump. Then add the meringue by batch then fold gently..
5. Pour in the mixture into a round shaped baking pan and steam it for 40 to 60 minutes. Use a skewer to test if cake is fully cooked. Set aside and let it cool down before cutting it into half..
6. Frosting: I used the remaining Ube Halaya for frosting and Rosetta swirls using a piping tool (I think it would come out better using a piping bag) ✌️.

It is distinctively vividly purple in color, like most dishes made with ube in the Philippines. Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine). Scroll down for more Ube goodness! This is the Ube and Leche Flan mashup you You can grab this purple yam cake filled with creamy custard, ube sponge cake, and purple frosting at One of their signature desserts include the Ube Halaya Crisp ala mode, which is. Ube Halaya is a classic dessert in the Philippines, a sweet pudding-like jam made with grated purple yam and sweet coconut milk!