Comment Cuisiner Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) Einfach

Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Green Beans in Spicy Coconut Milk (Filipino Gising-Gising)! A quick and easy dinner that is ready in under 45 minutes!

You can cook Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) with 10 Ingredients and 6 steps. See the following guide!

1. 1/8 k ground beef (or pork).
2. 1 bunch green beans, cut in 1/2in slices.
3. 1/4 small red onion, chopped.
4. 1 clove garlic, minced.
5. 1 tsp margarine or butter.
6. 1 long green chili (add more for spicier), chopped.
7. 2 red bird's eye chilies (add more for spicier), chopped.
8. 1/8 c coconut milk.
9. 2 pinches beef broth powder.
10. to taste Salt & pepper.

1. Sauté onion and garlic in margarine..
2. Sauté in green chilies. Then add the ground meat. Mix well..
3. Add the coconut milk powder dissolved in water. Since I'm not using a lot, I opted to use the powder kind..
4. Add the green beans. Season with pinches of beef broth powder, s &p. Mix and let it simmer until green beans are cooked..
5. Add the red chilies for more heat. Sauté to mix in..
6. Serve with steamed rice. :) and a beer..