Comment Cuisiner Jenny's Crock Pot Pork Roast Lezzetli

Jenny's Crock Pot Pork Roast - . Today I am sharing this Jenny's Crock Pot Pork Roast! A quick and easy dinner that is ready in under 30 minutes!

You can cook Jenny's Crock Pot Pork Roast with 15 Ingredients and 11 steps. See the following guide!

1. 2 1/2 lb Pork Tenderloin.
2. 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces).
3. 32 oz Gold or New Potatoes (Quartered).
4. 12 oz Onion (Red or Yellow).
5. 7 grams Lipton Onion Soup Mix (1 Packet).
6. 4 tsp Chicken Bouillon.
7. 1 medium Bay Leaf.
8. 1 dash Thyme.
9. 3 clove Garlic (Minced).
10. 6 cup Water (Filtered).
11. 2 tbsp Olive Oil.
12. 1 tsp Garlic Powder.
13. 1 tsp Dried Parsley.
14. 1 tsp Salt.
15. 1 tsp Black Pepper.

1. Wash and prepare vegetables. Set aside..
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat..
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley..
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin..
5. Place Tenderloin into a large Crock Pot..
6. Layer the Vegetables over the Pork..
7. Sprinkle Lipton Onion Soup Mix over the Vegetables..
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf..
9. Pour the 6 cups of Water in Crock Pot, and cover..
10. Cook for 8 to 10 hours..
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking..