Mike's Creamy Seafood Spread On Bagels & Crostinis - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Mike's Creamy Seafood Spread On Bagels & Crostinis! A quick and easy dinner that is ready in under 40 minutes!
You can cook Mike's Creamy Seafood Spread On Bagels & Crostinis with 26 Ingredients and 7 steps. See the following guide!
Ingredients for Mike's Creamy Seafood Spread On Bagels & Crostinis:
- ● For The Seafood [all seafood fine chopped].
- 1 Cup King Crab Leg Meat.
- 1 Cup Lobster Tail Meat.
- 1 Cup Flaked Salmon.
- 1 Cup Shrimp.
- 1/4 Lemon Juiced.
- ● For The Creams [all room temp].
- 2 (8 oz) Packages Philadelphia Cream Cheese.
- 1 tsp Fresh Dill Weed.
- 2 tbsp Fresh Sour Cream.
- ● For The Vegetables [all vegetables fine chopped or minced].
- 1/3 Cup Celery.
- 1/2 tsp Fresh Dill.
- 1/4 Cup Fresh Chives.
- 1/4 Cup Fresh Parsley.
- 1/2 tsp Fine Minced Garlic.
- ● For The Seasonings.
- 1/2 tsp Old Bay Seasoning.
- 1/4 tsp Lemon Pepper.
- 1/4 tsp Celery Seeds.
- ● For The Breads.
- Assorted Fresh Toasted Bagles.
- Stonefire Naan Breads.
- Assorted Quality Crackers.
- Fresh Quality Crostinis.
- Sliced Lemon Wedges.
Step by step how to cook Mike's Creamy Seafood Spread On Bagels & Crostinis:
- Fine chop your seafood..
- Fine chop your vegetables and add to seafood. Mix well..
- Mix everything else together well and chill for a few hours..
- Smear on bagles, crostinis or, quality crackers..
- Fresh Stonefire Naan Breads pictured..
- Fresh crostinis pictured..
- Garnish with fresh chives and lemon wedges. Enjoy!.