Comment Cuisiner Mocha Cake Gemakkelijk

Mocha Cake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Mocha Cake! A quick and easy dinner that is ready in under 15 minutes!

Mocha Cake

You can cook Mocha Cake with 11 Ingredients and 4 steps. See the following guide!

Ingredients for Mocha Cake:

  1. 2 cups all-purpose flour.
  2. 2 cups white sugar.
  3. 2/3 cup unsweetened cocoa powder.
  4. 1/2 cup vegetable oil.
  5. 2 eggs.
  6. 1 cup buttermilk.
  7. 2 tsp baking soda.
  8. 1/2 tsp salt.
  9. 1 tsp baking powder.
  10. 1 tsp instant coffee or espresso powder.
  11. 1 cup hot water.

Step by step how to cook Mocha Cake:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans..
  2. Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Dissolve instant coffee in hot water, and add to mixing bowl. Beat at medium speed for 2 minutes until smooth; batter will be thin. Pour into prepared pans..
  3. Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans for 10 minutes, and then turn out onto racks to cool completely..
  4. Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake..