Poached Egg on a Pancit Canton - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Poached Egg on a Pancit Canton! A quick and easy dinner that is ready in under 45 minutes!
You can cook Poached Egg on a Pancit Canton with 2 Ingredients and 3 steps. See the following guide!
Ingredients for Poached Egg on a Pancit Canton:
- 3 lucky me pancit canton (any flavor).
- 1 whole egg (uncooked).
Step by step how to cook Poached Egg on a Pancit Canton:
- Boil 2 cups of water and cook the Pancit Canton for 3 minutes. Set aside..
- Reserve the remaining hot water (from the Pancit Canton) and on medium heat, poach the egg until desired shape..
- Add the seasoning and top Pancit Canton with the poached egg. Best served hot..