Comment Cuisiner Poached Egg on a Pancit Canton Delicieux

Poached Egg on a Pancit Canton - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Poached Egg on a Pancit Canton! A quick and easy dinner that is ready in under 45 minutes!

Poached Egg on a Pancit Canton

You can cook Poached Egg on a Pancit Canton with 2 Ingredients and 3 steps. See the following guide!

Ingredients for Poached Egg on a Pancit Canton:

  1. 3 lucky me pancit canton (any flavor).
  2. 1 whole egg (uncooked).

Step by step how to cook Poached Egg on a Pancit Canton:

  1. Boil 2 cups of water and cook the Pancit Canton for 3 minutes. Set aside..
  2. Reserve the remaining hot water (from the Pancit Canton) and on medium heat, poach the egg until desired shape..
  3. Add the seasoning and top Pancit Canton with the poached egg. Best served hot..