Potato Fondant with Gravy - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Potato Fondant with Gravy! A quick and easy dinner that is ready in under 25 minutes!
You can cook Potato Fondant with Gravy with 8 Ingredients and 5 steps. See the following guide!
Ingredients for Potato Fondant with Gravy:
- 20 Irish Potatoes.
- Handful Green beans.
- Green pepper sparingly.
- Red pepper sparingly.
- Fried rice spice colour.
- Cooking Oil.
Step by step how to cook Potato Fondant with Gravy:
- Peel, wash and cut potatoes into squared shapes. Drain and pat dry..
- Cut other veggies and set aside..
- Heat pan and sear potato and sear all sides add broth and cook through for 20mins..
- Add veggies sprinkle salt and check taste. Cook for 2-3minutes and allow to cool..