Comment Cuisiner Potato Fondant with Gravy Lezzetli

Potato Fondant with Gravy - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Potato Fondant with Gravy! A quick and easy dinner that is ready in under 25 minutes!

You can cook Potato Fondant with Gravy with 8 Ingredients and 5 steps. See the following guide!

1. 20 Irish Potatoes.
2. Handful Green beans.
3. Green pepper sparingly.
4. Red pepper sparingly.
5. Broth.
6. Fried rice spice colour.
7. Salt.
8. Cooking Oil.

1. Peel, wash and cut potatoes into squared shapes. Drain and pat dry..
2. Cut other veggies and set aside..
3. Heat pan and sear potato and sear all sides add broth and cook through for 20mins..
4. Add veggies sprinkle salt and check taste. Cook for 2-3minutes and allow to cool..
5. Serve..