Singaporean Rice - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Singaporean Rice! A quick and easy dinner that is ready in under 20 minutes!
You can cook Singaporean Rice with 31 Ingredients and 5 steps. See the following guide!
Ingredients for Singaporean Rice:
- 1 cup Chicken.
- 1/4 t spoon salt.
- 1/4 t spoon black pepper.
- 1 tbsp Cornflour.
- 1 Egg (mix all in chicken then fry).
- 2 Number.
- half kg Boiled Rice.
- 3 Number.
- Half packed boiled spaghetti.
- 4 number.
- 1/2 cup mayonise.
- 3 tb spoon Chilli garlic Ketchup.
- 3 tb spoon Cream.
- to taste salt.
- crushed Red Chilli pinch mix all.
- 5 Number.
- 1 tb spoon Ginger(jullien cut).
- 1 tb spoon Garlic (jullien cut).
- 6 Chillies.
- 1/4 cup oil (fry then seprate from Oi.
- 6 Number.
- 1 cup Cabbage.
- 1 cup Carrot.
- 3 qts Tomatoes.
- 1 Onion.
- 2 Cappcicum.
- 1 tb spoon Soya sauce.
- 1/4 t spoon Salt.
- 1/2 t spoon Red Chilli.
- 3 tb spoon Oil.
- 3 tb spoon Ketchup.
Step by step how to cook Singaporean Rice:
- .
- Number 6.
- Heat a wok add oil in a pan add vegetable and all ingredints in coloumn 6.Toss it on high flame.
- .
- Now assembling : take a platter 1st layer of rice then noodles then mayoniese then add fried chicken fried vegetables in last add column 5 fried ingredients and serve Hot…..