Comment Cuisiner Squash and Coconut Milk Shrimps Delicieux

Squash and Coconut Milk Shrimps - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Squash and Coconut Milk Shrimps! A quick and easy dinner that is ready in under 45 minutes!

Squash and Coconut Milk Shrimps

You can cook Squash and Coconut Milk Shrimps with 9 Ingredients and 4 steps. See the following guide!

Ingredients for Squash and Coconut Milk Shrimps:

  1. 1/2 kilo shrimps (whole).
  2. 1 cups coconut milk.
  3. 1/2 cup chopped squash.
  4. 4 cloves diced garlic.
  5. 1 thumb of julienned ginger.
  6. to taste Salt and Pepper.
  7. Neutral cooking oil.
  8. Garlic Salt (optional).
  9. Turmeric powder (optional).

Step by step how to cook Squash and Coconut Milk Shrimps:

  1. Put a pan on medium heat and add neutral cooking oil. When the oil is hot but not too hot, add the garlic and the ginger and stir for a minute or so. Add the shrimps and lightly saute..
  2. Once the shrimps start to turn pink in colour, add the coconut milk and squash and bring the pan to low heat. Cover the pan and allow it to reach a slow simmer..
  3. Once simmering, test the squash’s doneness. When the squash is soft enough to mash, take a fork and mash the pieces in the pan as the dish continues to simmer. After mashing, give it a good mix. Add salt and pepper to taste (you can use garlic salt instead of regular salt for this)..
  4. If you want a bit more colour, add a pinch of turmeric, and serve! Enjoy! ☺️.