Comment Cuisiner Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) Gustoso

Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) - Turned out great! Very moist.. Today I am sharing this Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)! A quick and easy dinner that is ready in under 25 minutes!

Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)

You can cook Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) with 12 Ingredients and 7 steps. See the following guide!

Ingredients for Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist):

  1. 1 bowl sliced vegetables.
  2. 1/4 k pork mince or sliced pork.
  3. 1 small red onion, chopped.
  4. 5 cloves garlic, chopped.
  5. 1 handful moringa leaves (optional).
  6. 2 Tbsps Cooking oil.
  7. to taste Salt.
  8. to taste Pepper.
  9. 1/2 c pureéd cooked squash.
  10. to taste Fresh or canned Coconut Milk or coconut powder mix (Knorr Ginataang Gulay).
  11. Water (if using powder mix).
  12. Dash Knorr or Maggi seasoning (optional).

Step by step how to cook Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist):

  1. Prepare ahead: boil squash, season and then mash/pureé..
  2. Vegetables to slice: eggplant, okra, long or green beans, squash are the traditional ingredients. I added sliced cabbage and moringa leaves and pureéd the squash instead of adding whole pieces..
  3. In a sauce pan, sauté onions then garlic in oil until fragrant..
  4. Add pork mince. Season with salt and pepper. Add few drops of Knorr soy seasoning. Sauté until meat changes color..
  5. Sauté in in your sliced vegetables..
  6. Add your fresh coconut milk or powder mixed in water. Mix in your squash pureé. Cover and simmer a few minutes..
  7. Taste and adjust accordingly (more coconut milk or squash or salt?) Add your moringa leaves. Mix in well. Simmer until eggplants, okra and beans are cooked. Serve with rice..