Versatile Bread Dough - Turned out great! Very moist.. Today I am sharing this Versatile Bread Dough! A quick and easy dinner that is ready in under 40 minutes!
You can cook Versatile Bread Dough with 5 Ingredients and 5 steps. See the following guide!
Ingredients for Versatile Bread Dough:
- 8 L Flour.
- 125 ml Fermipan Yeast.
- 75 ml Sugar.
- 75 ml Salt.
- 3 L Hot Tap Water.
Step by step how to cook Versatile Bread Dough:
- Get ingredients together.
- Mix flour, yeast, sugar and salt in a large mixing bowl.
- Add hot water and mix for 1 minute.
- Add more water or flour as needed to make a stiff dough.
- Knead for 15 minutes.