Comment Cuisiner Versatile Bread Dough Basit

Versatile Bread Dough - Turned out great! Very moist.. Today I am sharing this Versatile Bread Dough! A quick and easy dinner that is ready in under 40 minutes!

Versatile Bread Dough

You can cook Versatile Bread Dough with 5 Ingredients and 5 steps. See the following guide!

Ingredients for Versatile Bread Dough:

  1. 8 L Flour.
  2. 125 ml Fermipan Yeast.
  3. 75 ml Sugar.
  4. 75 ml Salt.
  5. 3 L Hot Tap Water.

Step by step how to cook Versatile Bread Dough:

  1. Get ingredients together.
  2. Mix flour, yeast, sugar and salt in a large mixing bowl.
  3. Add hot water and mix for 1 minute.
  4. Add more water or flour as needed to make a stiff dough.
  5. Knead for 15 minutes.