aguadito de pollo. (Peruvian chicken soup) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this aguadito de pollo. (Peruvian chicken soup)! A quick and easy dinner that is ready in under 20 minutes!
You can cook aguadito de pollo. (Peruvian chicken soup) with 13 Ingredients and 4 steps. See the following guide!
Ingredients for aguadito de pollo. (Peruvian chicken soup):
- 1 salt and pepper to taste.
- 1/2 cup olive oil.
- 1 tsp minced garlic.
- 1 medium onion, chopped.
- 1 tbsp seeded, minced serrano chilli.
- 1/2 cup chopped cilantro.
- 1 cup green peas.
- 1 cup corn.
- 1/2 chopped bell pepper.
- 10 cup chicken broth.
- 4 yukon gold potatoes, cut in half.
- 4 bonless skinless chicken breasts or 6 thighs, cut in half.
- 1 cup uncooked white rice.
Step by step how to cook aguadito de pollo. (Peruvian chicken soup):
- Lightly season the chicken with salt and pepper..
- Heat oil in a heavy pot (or dutchoven) over medium-high heat..
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min..
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min..