Alu Palak...💞 - Turned out great! Very moist.. Today I am sharing this Alu Palak...💞! A quick and easy dinner that is ready in under 30 minutes!
You can cook Alu Palak...💞 with 11 Ingredients and 8 steps. See the following guide!
Ingredients for Alu Palak...💞:
- 1 1/2 kg palak bareek Kat lein.
- 1/2 kg alu Cubs main Katy huwy.
- 2 normal size ki pyaz slices Kat lein.
- 2 tamatar Katy huwy.
- 1 tsp namak.
- 1 tsp lal mirch powder.
- 1 tsp dhaniya powder.
- 1/4 tsp haldi powder.
- 6 sabz mirchen bareek Kat lein.
- 1/2 cup cooking oil.
- 1 cup pani.
Step by step how to cook Alu Palak...💞:
- Sub sy pehly oil main pyaz dal ke fry karen.
- Pyaz halky brown ho jaen to in main Hari mirchen or tamatar dal Kar 20 second chalaen.
- Ab is main 4 tsp Pani dal kar namak, Lal mirch, dhaniya powder or haldi shamil kar ke masala bhoon lein.
- Jab masala achi tarha bhun jay or oil masaly sy alag ho Jay to is main palak shamil karen.
- Palak shamil karny ke baad isy achy sy mix Karen or is main 1 cup Pani dal Kar dhak dein or darmiyani anch par 15 mint pakny dein.
- 15 mint baad is main alu shamil Karen or inhen mix Kar ke dubara cover Kar dein or alu galny Tak pakaen.
- Alu gal jaen to dhakan hata Kar anch tez Kar dein exta Pani ko tez anch par khushk Kar Lein.
- Pani khushk ho Jay to chulha band Kar dein mazedaar alu palak tayar hai isy roti ke sath Serve Karen or enjoy Karen Shukriya...🌹🌹🌹.