Cantonese Style Noodle with Prawn Soup Base - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Cantonese Style Noodle with Prawn Soup Base! A quick and easy dinner that is ready in under 30 minutes! This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this wonton noodle Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. Although noodle is not the staple food, wonton noodles do have a unique emotional attachment to the Cantonese. The style and ingredients they used are similar to those we can find in Hong Kong. Guangdong is the birthplace of Cantonese wonton noodle.
What's wonton noodles without wonton soup? So here's the recipe for you (see below). We didnt' use any prawns in our recipe but please feel free to add.
You can cook Cantonese Style Noodle with Prawn Soup Base with 16 Ingredients and 3 steps. See the following guide!
Ingredients for Cantonese Style Noodle with Prawn Soup Base:
- Noodle or Yee Mee.
- Soup Base.
- Head and shells of medium sized prawns.
- 2 sliced ginger.
- 1/2 tsp salt.
- 4 bowls water.
- Sliced fish cake.
- Medium sized prawns.
- Green leafy vegetables.
- 2 eggs.
- 2 sliced ginger.
- Chopped garlic.
- 1 tbsp soy sauce.
- 1 tbsp Shaoxing wine.
In a Cantonese style wonton noodle soup, the broth is made from pork bones, dried flounder and shrimp shells. It has a clean appearance with a rich flavor. The wontons are cooked first and then placed in a bowl filled with a tiny bit of seasoning. Wonton noodles is a Cantonese noodle dish.
Step by step how to cook Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..
Get the recipe for Cantonese Wonton Noodle Soup ». Cooking chef Chan Yan Tak's soup at home requires attention to superb stock, bouncy noodles Extreme soup purists seek Guangzhou-style jook sing, which are laboriously flattened by being bounced with a bamboo rod. It's a dying art, so. travel. style + home. deals. issue archive. It boils down to four key elements: the broth, the wontons, the noodles, and the greens. If you love prawn noodles and fresh prawns, go to Kallang Cantonese Live Prawn Noodles in Old Airport Road Food Centre!