Como Cozinhar Corn and Paneer Paties Simples

Corn and Paneer Paties - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Corn and Paneer Paties! A quick and easy dinner that is ready in under 35 minutes!

You can cook Corn and Paneer Paties with 12 Ingredients and 5 steps. See the following guide!

1. 1 cup Corn -.
2. 1 cup Panner : grated minuted -.
3. 1 cup Green peas :.
4. Green chillies - 3 numbers minute sliced.
5. 1/2 teaspoons Cumin seeds -.
6. Coriander leaves - 1/4 bunch.
7. 1/2 cup Ginger minute sliced -.
8. 1/2 cup Garlic Minute sliced -.
9. 1-2 tablespoons Rice flour.
10. 1 pinch Garam masala -.
11. Salt as per the taste.
12. 1 cup Ghee :.

1. Remove the corn seeds.Take the mixie jar add corn,green peas,green chillies,ginger, cumin seeds,and blend it into a paste..
2. Add salt, garam masala and rice flour and mix thoroughly to make the round paties using hands..
3. Heat the pan and place the paties and add ghee and cook it on both sides..
4. Heat oil in a pan and place the corn fritters and deep fry until golden brown in colour..
5. Now serve the hot paties or pakoda with tomato or chilly sauce..