Name: Creamy Chicken Noodle Soup
Prep time: 14 min
Cook time: 43 min
Yield: 3
Cuisine: Dessert
Ingredients: 3 cups cooked chicken (can use rotissiere cicken); 1 (10.75 oz) can condensed cheese soup; 6 cups chicken broth; 1 cup milk; 2 stalks celery thinly sliced or chopped; 2 carrots thinly sliced or chopped; 1 (1 oz) packet of powdered ranch dressing mix; 1 (2.25 oz) package real bacon bits; 1 cup shredded cheddar cheese; 8 oz packaged uncooked egg noodles

Creamy Chicken Noodle Soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Creamy Chicken Noodle Soup! A quick and easy dinner that is ready in under 40 minutes!

Creamy Chicken Noodle Soup

You can cook Creamy Chicken Noodle Soup with 10 Ingredients and 1 steps. See the following guide!

Ingredients for Creamy Chicken Noodle Soup:

3 cups cooked chicken (can use rotissiere cicken).
1 (10.75 oz) can condensed cheese soup.
6 cups chicken broth.
1 cup milk.
2 stalks celery thinly sliced or chopped.
2 carrots thinly sliced or chopped.
1 (1 oz) packet of powdered ranch dressing mix.
1 (2.25 oz) package real bacon bits.
1 cup shredded cheddar cheese.
8 oz packaged uncooked egg noodles.

Step by step how to cook Creamy Chicken Noodle Soup:

In a large kettle combine chicken, cheese soup, chicken broth, milk, chopped celery, sliced carrots and bacon bits. bring to a boil, reduce heat and let simmer & cook for about 30 minutes or until vegtables are soft n tender.Stir in egg noodles and cook about 5 minutes or till noodles are tender. Serve with your favorite bread. and can top with more cheddar cheese..