Fried Lumpia - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Fried Lumpia! A quick and easy dinner that is ready in under 15 minutes! Your taste buds will never know the difference, but your waistline will! The same crispiness and tastiness is in this lumpia recipe without having to deep-fry. Remove the fried lumpia from the pot. Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever.
Serve them as an appetizer or finger food. Lumpia are various types of spring rolls commonly found in Indonesia and the Philippines. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet.
You can cook Fried Lumpia with 10 Ingredients and 10 steps. See the following guide!
Ingredients for Fried Lumpia:
- 1 lean ground pork.
- 1 chicken breast fillet, shredded.
- 1 shrimp, diced OR crab meat, shredded OR both.
- 1 singkamas or water chestnut, thinly sliced.
- 1 tomato sauce or paste.
- 1 garlic.
- 1 onion.
- 1 salt.
- 1 pepper.
- 1 lumpia wrapper.
This Pinoy party staple is easy to make: just mix all the veggies with pork and shrimp, wrap, and fry. Find this recipe on our website. The Pinoy fried lumpia is composed of stir-fried pork-and-veggie mixture, wrapped in lumpia wrappers made of flour, eggs, and water. This party staple is easy to make!
Step by step how to cook Fried Lumpia:
- In a large wok, heat oil and saute onion and garlic until fragrant..
- Add ground pork and cook until no longer pinkish..
- Add shredded chicken and shrimp (and/or crab meat) and cook until shrimp turns pink..
- Add singkamas or water chesnut..
- Then add tomato sauce or paste. Mix well..
- Add salt and pepper to taste..
- Make sure you are constantly stirring the mixture all this time to avoid the ingredients from getting stuck together or from getting clunky..
- Once done, set aside to let the mixture cool down. Also, try to drain excess sauce..
- Then scoop a little portion and wrap in lumpia wrapper..
- Fry until golden brown..
Lumpia first traveled to the Philippines in the ninth-century, and it's been a staple ever since. Traditional lumpia usually includes some sort of meat and vegetable mixture that is then wrapped up. Fry in deep hot oil until golden brown. Serve whole or cut in halves or thirds. Be the first to review this recipe.