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You can cook Jalebi Chat with 16 Ingredients and 7 steps. See the following guide!
Ingredients for Jalebi Chat:
- 1 bowl chickpea flour.
- 1 tbsp coriander-cumin seeds powder.
- 1 tbsp red chilli powder.
- 1 tbsp ginger-garlic paste.
- 1 tsp tamarind pulp.
- 1 cup thickened yoghurt (curd).
- 1/2 tsp baking soda.
- 1 cup green chutney (made by blending together green chillies, mint leaves, coriander leaves, lemon juice, salt as per taste & some sugar).
- 1 cup sweet chutney (made by blending together tamarind pulp, dates & jaggery).
- 1 cup chopped tomatoes.
- 1 cup chopped onions.
- 1 cup fried green peas.
- 1 cup zero number sev.
- 1 cup chopped coriander leaves.
- Oil as per requirement.
- Salt as per taste.
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Step by step how to cook Jalebi Chat:
- Mix 1 bowl chickpea flour, 1 tbsp coriander-cumin seeds powder, 1 tbsp red chilli powder, 1 tbsp ginger-garlic paste, 1 tsp tamarind pulp, 1 tbsp oil & 2 tbsp thickened yoghurt (curd) in a bowl. Add water, remove all the lumps to make a thick batter..
- Add 1/2 tsp baking soda and mix well..
- Now pour the mixture in a tomato ketchup bottle or piping bag or cloth..
- Heat oil in a pan over medium flame for deep frying. To check the temperature of the oil, add a tiny amount of batter to the oil. If it comes up quickly the oil is hot enough for jalebis to be fried. Now squeeze and make concentric rings in the batter. Turn over & fry from both the sides. Once the jalebis are fried strain the excess oil and remove..
- For serving place the jalebi in a silver cup. Then add thickened yogurt, green chutney & sweet chutney..
- Add some chopped tomatoes & onions..
- Then add fried green peas, sev & chopped coriander leaves. Serve immediately..
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