Como Cozinhar My Grilling Spot Shrimp Kebabs Senzill

My Grilling Spot Shrimp Kebabs - Turned out great! Very moist.. Today I am sharing this My Grilling Spot Shrimp Kebabs! A quick and easy dinner that is ready in under 40 minutes!

My Grilling Spot Shrimp Kebabs

You can cook My Grilling Spot Shrimp Kebabs with 13 Ingredients and 6 steps. See the following guide!

Ingredients for My Grilling Spot Shrimp Kebabs:
  1. 1/2 Pound Fresh Shrimp.
  2. 3/4 Pound Diced Pineapple.
  3. To Taste Salt.
  4. To Taste Black Pepper.
  5. Sauce.
  6. 2 Oz. Shelled Nuts.
  7. 3 Tablespoons Garlic Sauce.
  8. 1 Tablespoon Turmeric Powder.
  9. 1 Tablespoon Yellow Curry Powder.
  10. 1 Tablespoon Cardamom.
  11. 1 Tablespoon Cummin.
  12. 1 Tablespoon Black Pepper.
  13. 1/2 Can Light Flavored Beer (ie. Pale Ale, Pilsner).

Step by step how to cook My Grilling Spot Shrimp Kebabs:
  1. Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste..
  2. Crush the nuts and place them on a bowl..
  3. Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well..
  4. Add Beer and mix well..
  5. Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs..
  6. Serve and enjoy!.