Como Cozinhar My Seafoods & Veggies Creamy Green Curry Lezzetli

My Seafoods & Veggies Creamy Green Curry - . Today I am sharing this My Seafoods & Veggies Creamy Green Curry! A quick and easy dinner that is ready in under 35 minutes!

You can cook My Seafoods & Veggies Creamy Green Curry with 19 Ingredients and 6 steps. See the following guide!

1. 1 bok choy.
2. 1 medium size potato.
3. 1 medium size carrot.
4. 1 tsp groun black pepper.
5. 1 pinch salt.
6. 1 cup coconut milk.
7. 1 pack Green Thai McCormick mix.
8. 1 green bell pepper.
9. Onion leeks.
10. springs Onion.
11. 3 cloves garlic minced.
12. 1 medium size onion minced.
13. 1 small ginger chopped.
14. Green Chili.
15. Dried red chilli optional.
16. 15 pcs shrimp half boiled.
17. 1/4 kilo clams.
18. String beans optional i.
19. 1/4 cup butter.

1. Blanch shrimp for 1-3 minutes..
2. Half boiled the clams in separate pan..
3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans..
4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins.
5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire..
6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!.