Como Cozinhar My take on Sesame Noodles Delicieux

My take on Sesame Noodles - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this My take on Sesame Noodles! A quick and easy dinner that is ready in under 30 minutes!

My take on Sesame Noodles

You can cook My take on Sesame Noodles with 12 Ingredients and 5 steps. See the following guide!

Ingredients for My take on Sesame Noodles:

  1. 500 gr buckwheat noodles (1lb).
  2. 2 tbsp sesame oil.
  3. 3 1/2 tbsp soy sauce.
  4. 2 tbsp rice vinegar.
  5. 1 tbsp yuzu paste.
  6. 1 tbsp peanut butter (I made my own, but any smooth one will do).
  7. 1 tbsp brown sugar (turbinado works fine).
  8. 1 tbsp grated ginger.
  9. 2 garlic cloves, minced.
  10. 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!.
  11. 1/2 cucumber.
  12. 1/4 cup roasted peanuts.

Step by step how to cook My take on Sesame Noodles:

  1. Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!).
  2. Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky..
  3. Drain the noodles and rinse them in cold water until they are at room temperature..
  4. Combine the noodles and the sauce and toss until well coated..
  5. Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!.