New York Cheesecake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this New York Cheesecake! A quick and easy dinner that is ready in under 20 minutes!
You can cook New York Cheesecake with 7 Ingredients and 1 steps. See the following guide!
Ingredients for New York Cheesecake:
- 4 box Cream cheese.
- 5 large Eggs (room temperature).
- 8 tbsp Butter (room temperature).
- 2 cup Sour cream (room temperature).
- 2 cup Sugar.
- 2 tsp Vanilla extract.
- 1 tsp Fresh lemon juice.
Step by step how to cook New York Cheesecake:
- Cream together sugar, butter and eggs. Set aside. In a desperate bowl, cream together the cream cheese and sour cream & then add to the sugar mixture. Add the vanilla and lemon juice. Butter a 10 inch springform pan liberally. Pour the mixture into the pan. Place the springform pan into a roasting pan and place into a 300°F oven. Pour enough hot water into the roasting pan to reach the halfway point of the springform pan. (Double wrap the springform pan in heavy duty tin foil to prevent water from seeping through) bake at 300°F for 2 hours. Remove from oven and remove springform pan from roasting pan and remove tin foil. Allow to cool at room temperature for 4 hours. Refrigerate over night. Add any topping you like. I boiled 2 cups of fresh strawberries with 1/4 cup of sugar, fresh squeezed lemon juice and a teaspoon of vanilla until thickened..