Como Cozinhar Shepherd's Pie Heerlijk

Shepherd's Pie - Turned out great! Very moist.. Today I am sharing this Shepherd's Pie! A quick and easy dinner that is ready in under 40 minutes!

You can cook Shepherd's Pie with 12 Ingredients and 12 steps. See the following guide!

1. 2 lbs Yukon gold potatoes, peeled and diced.
2. 1 pound ground beef.
3. Large onion, diced.
4. 1/2 each red, yellow, green pepper diced.
5. 2 Tbs each rosemary and Italian seasoning.
6. 1 Tbs each onion and garlic powder.
7. 1/4 cup AP flour.
8. 2 cups low sodium beef stock.
9. 1/2 cup milk (I used almond).
10. 1 stick unsalted butter.
11. 1 lb bag frozen corn.
12. to taste S&P.

1. Peel and dice potatoes. Add to pot of water..
2. Bring to a boil and cook until potatoes are very soft.
3. While potatoes are cooking, dice onion and peppers.
4. Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent.
5. Add ground beef and seasoning to skillet and cook until no longer pink.
6. Preheat oven to 400°.
7. Add flour to skillet and cook a few minutes, stirring often.
8. Add stock and cook until thickened. Turn off heat.
9. Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash..
10. In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes.
11. Bake for about 30 minutes or until top is golden.
12. I like to top it with shredded sharp cheddar cheese and cook until melted..