Vegeterian Wide Noodles with Vegetables and Soy Protein - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Vegeterian Wide Noodles with Vegetables and Soy Protein! A quick and easy dinner that is ready in under 15 minutes!
You can cook Vegeterian Wide Noodles with Vegetables and Soy Protein with 13 Ingredients and 6 steps. See the following guide!
Ingredients for Vegeterian Wide Noodles with Vegetables and Soy Protein:
- 100 gr Wide Rice Noodles.
- 1 bunch Kale Slices (as picture).
- 50 tbsp Carrot Dices (as picture).
- 2 pcs. Baby Corn Dices (as picture).
- 1 pcs. Egg.
- 1 tsp Chopped Garlic.
- 2 tbsp Soy Protein.
- 1 tsp White Soy Sauce.
- 1/2 tsp Black Soy Sauce.
- 1 tsp Shiitake Mushroom Sauce.
- 1 tsp Sugar.
- 1 tbsp Vegetable Oil.
- little pepper powder.
Step by step how to cook Vegeterian Wide Noodles with Vegetables and Soy Protein:
- Pour black soy sauce onto wide noodles and spread all around. Set aside..
- Pour oil into pan, add garlic and fry till scent..
- Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well..
- Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy..
- Served on plate and sprinkle with pepper powder.
- Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc..