Como Cozinhar White Bean And Kale Soup Delicieux

White Bean And Kale Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this White Bean And Kale Soup! A quick and easy dinner that is ready in under 15 minutes!

You can cook White Bean And Kale Soup with 12 Ingredients and 11 steps. See the following guide!

1. 1 bunch Dinosaur kale.
2. 1 1/2 cup Dried white beans.
3. 3 medium yukon gold potatoes.
4. 1 Leek.
5. 1 medium white onion.
6. 2 quart Stock (i used better than bouillon).
7. 1 Dried thyme.
8. 1 Dried basil.
9. 1 Dried rosemary.
10. 1 Dried sage.
11. 1 Sea salt.
12. 1 Black pepper.

1. Power soak beans by boiling for 1 hour..
2. Drain beans.
3. Add beans and stock to pressure cooker. Put on high heat until pressure is reached..
4. Once up to pressure, turn down to medium-low and cook for approximately 1 hour..
5. While waiting for the pressure to drop, chop onion, potatoes, leek and kale..
6. Sautée onions over medium-high heat..
7. Once pressure has dropped, transfer beans and stock into a large soup pot..
8. Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning..
9. Add water as needed..
10. Simmer until potatoes are fully cooked..
11. Add to bread bowl..