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Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp - . Today I am sharing this Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp! A quick and easy dinner that is ready in under 15 minutes! Never worry about this happening to you with the Bobby Anti-Theft backpack! The Safest Theft Proof bag for all your travel adventures and daily commute. He is the main rapper of the South Korean boy group IKON. Speciality: Freestyle rapping, Swimming, Playing the guitar. This is a Korean name; the family name is Kim.

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You can cook Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp with 10 Ingredients and 7 steps. See the following guide!

Ingredients for Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:

  1. 1 quart heavy whipping cream.
  2. 16 Ounces grated Parmesan cheese.
  3. 18 0z tandoori flatbread.
  4. 2 boxes penne rigate.
  5. to taste Salt and pepper.
  6. 16 oz jumbo shrimp.
  7. 16 oz broccoli florets.
  8. 2 oz cilantro flakes or parsley.
  9. 1 stick butter.
  10. 16 oz shredded cheese your choice.

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Step by step how to cook Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:

  1. Bring a pot of water to boil adding light salt and and oz of oil then add penne. Remove penne from pot and strain running cold water over then set aside..
  2. In a saucepan add one stick of butter a light touch of garlic until melted then add heavy whipping cream and pepper for presentation allow to lightly boil while adding grated cheese and whisking until well blended and to desired consistency..
  3. .
  4. Season chicken to taste add oil to coat and place in oven at 425F until done..
  5. Add half a stick of butter to sauté pan allow to melt add shrimp season and cook until pink then remove..
  6. Butter flatbread season to taste lightly add cheese to cover then place in oven at 400f until cheese is melted and flatbread is crisp then remove..
  7. Add all together and serve..

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