Hoe Koken Cake Pops#BakingForKids Saboroso

Cake Pops#BakingForKids - . Today I am sharing this Cake Pops#BakingForKids! A quick and easy dinner that is ready in under 35 minutes!

You can cook Cake Pops#BakingForKids with 11 Ingredients and 10 steps. See the following guide!

1. For the cake.
2. 110 grams self raising flour.
3. 110 grams castor sugar.
4. 110 grams butter or veg oil.
5. 2 eggs.
6. Vanilla extract.
7. Butter cream icing.
8. Icing sugar and butter based on the number of pops you want to make.
9. For the decoration.
10. Semi-sweet chocolate chips.
11. Sprinkles.

1. Preheat oven to 180 degrees Celsius.Sift your dry ingredients in a bowl and add the wet ingredients..
2. Pour your batter in the baking pan. I baked mine for 15 minutes.
3. Allow it to cool before crumbling it. I divided the cake into two equal halves.
4. Make some buttercream depending on the amount of your crumbled cake. I had some leftover. Add in the buttercream to the cake and mix well.
5. Form some balls from the mixture.
6. Refrigerate for 30 min-1 hr or longer.
7. Melt your chocolate chips and get your sprinkles ready.
8. Dip your balls in the chocolate melt and the sprinkles. Work fast before the chocolate dries up.
9. They should look something like this.
10. Enjoy! You can attach some skewers to the cake balls for ease of holding!.