Chicken Adobo - Turned out great! Very moist.. Today I am sharing this Chicken Adobo! A quick and easy dinner that is ready in under 35 minutes! Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
Chicken Abodo is a perfect dinner for the entire family. Pour the adobo sauce into the pan. Boil until it reduces to half.
You can cook Chicken Adobo with 13 Ingredients and 3 steps. See the following guide!
Ingredients for Chicken Adobo:
- 3/4 cup water.
- 1/4 cup soy sauce.
- 3/4 cup white vinegar.
- 1 large yellow onion.
- 1 Salt and Pepper.
- 2 Bay leaves.
- 1 Salt and Pepper.
- 2 lb Chicken Legs.
- 1 can coconut cream.
- 1 tbsp Sugar.
- 2 large Garlic cloves.
- 2 Lime leaves.
- 3 stock Lemon grass.
Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone.
Step by step how to cook Chicken Adobo:
- In large boiling pot combine water, vinegar, soy sauce, sugar, garlic, lime leaves, chopped lemon grass, onion and bay leaves. Add salt and pepper to taste. Nestle chicken evenly in pot and bring to a boil for 3 min..
- Reduce heat to medium-high and simmer for 30-40 minutes, turning the chicken after fifteen minutes..
- Temp the chicken to ensure it is cooked thoroughly. Transfer chicken to a serving plate. Increase heat under the pot to medium and cook until the liquid reduces to about a quarter, about ten minutes. Stir coconut milk into mixture, cover and cook about ten more minutes, or until coconut milk appears oily. Pour over chicken and serve. (I used cilantro and green onion for garnish).
The Instant Pot can get this chicken adobo dinner to the table in well under an hour. Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish common in the. All the original flavors of Filipino Chicken Adobo you love in a fraction of the time. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.