Chicken Adobo - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken Adobo! A quick and easy dinner that is ready in under 30 minutes! Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
Chicken Abodo is a perfect dinner for the entire family.
Pour the adobo sauce into the pan.
Boil until it reduces to half.
You can cook Chicken Adobo with 9 Ingredients and 3 steps. See the following guide!
Ingredients for Chicken Adobo:
- 2 kg chicken.
- 1 cup soy sauce.
- 1 cup vinegar.
- 1 dash salt.
- 1 dash pepper.
- 1 clove garlic.
- 1 large onion.
- 2 small laurel leaf.
- 1 liter water.
Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone.
Step by step how to cook Chicken Adobo:
- Marinade chicken with all the rest of the ingridients for 2 hrs, setting aside 3/4 of garlic and onion..
- Saute garlic and onion.
- After marinating, boil the chicken with the rest of the ingridients. When the sauce is almost dried up add the water. Let it cook for one hour and half..
The Instant Pot can get this chicken adobo dinner to the table in well under an hour. Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish common in the. All the original flavors of Filipino Chicken Adobo you love in a fraction of the time. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.