Hoe Koken Chocolate Birthday Cake (with buttercream) Facile

Chocolate Birthday Cake (with buttercream) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chocolate Birthday Cake (with buttercream)! A quick and easy dinner that is ready in under 25 minutes!

Chocolate Birthday Cake (with buttercream)

You can cook Chocolate Birthday Cake (with buttercream) with 11 Ingredients and 9 steps. See the following guide!

Ingredients for Chocolate Birthday Cake (with buttercream):

  1. 2 cups sugar.
  2. 2 cups sugar.
  3. 3/4 cup cocoa powder (I use unsweetened).
  4. 2 teaspoons baking powder.
  5. 1 1/2 teaspoons baking soda.
  6. 1 teaspoon salt.
  7. 1 cup buttermilk.
  8. 1/2 vegetal oil.
  9. 2 eggs.
  10. 2 teaspoons vanilla paste/ extract.
  11. 1-2 teaspoons expresso powder.

Step by step how to cook Chocolate Birthday Cake (with buttercream):

  1. Preheat oven at 350.
  2. Mix dry ingredients (Coffee wont add any flavor, it will only enhance the chocolate flavor).
  3. Mix wet ingredients and add them to the dry mixture..
  4. Mix in medium speed (just as necessary).
  5. Divide into 2 (or more) pans depending on size. (I used 2 pans of 8' each for the cake in the picture).
  6. Cook for 30-35 minutes. DONT OPEN OVEN DOOR until the 30 min mark and then check with a knife..
  7. Remove from oven.
  8. Let cool and assemble..
  9. Look for my buttercream recipe to fill it and top it!!.