Chocolate Birthday Cake (with buttercream) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chocolate Birthday Cake (with buttercream)! A quick and easy dinner that is ready in under 25 minutes!
You can cook Chocolate Birthday Cake (with buttercream) with 11 Ingredients and 9 steps. See the following guide!
Ingredients for Chocolate Birthday Cake (with buttercream):
- 2 cups sugar.
- 2 cups sugar.
- 3/4 cup cocoa powder (I use unsweetened).
- 2 teaspoons baking powder.
- 1 1/2 teaspoons baking soda.
- 1 teaspoon salt.
- 1 cup buttermilk.
- 1/2 vegetal oil.
- 2 eggs.
- 2 teaspoons vanilla paste/ extract.
- 1-2 teaspoons expresso powder.
Step by step how to cook Chocolate Birthday Cake (with buttercream):
- Preheat oven at 350.
- Mix dry ingredients (Coffee wont add any flavor, it will only enhance the chocolate flavor).
- Mix wet ingredients and add them to the dry mixture..
- Mix in medium speed (just as necessary).
- Divide into 2 (or more) pans depending on size. (I used 2 pans of 8' each for the cake in the picture).
- Cook for 30-35 minutes. DONT OPEN OVEN DOOR until the 30 min mark and then check with a knife..
- Remove from oven.
- Let cool and assemble..
- Look for my buttercream recipe to fill it and top it!!.