Hoe Koken Creamy Chickpea Potato Curry Delicioso

Creamy Chickpea Potato Curry - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Creamy Chickpea Potato Curry! A quick and easy dinner that is ready in under 30 minutes!

Creamy Chickpea Potato Curry

You can cook Creamy Chickpea Potato Curry with 12 Ingredients and 7 steps. See the following guide!

Ingredients for Creamy Chickpea Potato Curry:

  1. 1 onion, diced.
  2. 1 can chickpeas, drained.
  3. 1 can coconut milk.
  4. 3 large potatoes, medium dice.
  5. 1 large carrot, diced small.
  6. 3 tsp mild curry powder.
  7. 1 tsp garam masala.
  8. 1/2 tsp tumeric.
  9. 1/2 tsp ground cardamom.
  10. 1/4 tsp cayenne.
  11. to taste Salt and pepper,.
  12. 1 tbs olive oil.

Step by step how to cook Creamy Chickpea Potato Curry:

  1. Heat oil in deep-ish skillet and sautee onion until soft..
  2. Add your dried spices and mix together and cook for about 3 min..
  3. Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook.
  4. Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high..
  5. Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out.
  6. Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness..
  7. Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!.