Hoe Koken Creamy Paalak Paneer Saboroso

Creamy Paalak Paneer - . Today I am sharing this Creamy Paalak Paneer! A quick and easy dinner that is ready in under 20 minutes!

Creamy Paalak Paneer

You can cook Creamy Paalak Paneer with 14 Ingredients and 6 steps. See the following guide!

Ingredients for Creamy Paalak Paneer:
  1. 100 gm Paalak.
  2. Paneer 50 gms cut into pieces.
  3. 1/2 cup Corn boiled.
  4. For Masaala ---onion 1 tomato 1.
  5. Garlic cloves 4.
  6. Ginger 1 ".
  7. 5 Cashews soaked in water.
  8. 1/2 tsp Dhania pdr.
  9. 1/2 tsp Jeera pdr.
  10. 2 elaichi.
  11. 1 tbsp Ghee.
  12. 1 glass Water.
  13. 1/2 tsp Sugar.
  14. Fresh cream1tbsp.

Step by step how to cook Creamy Paalak Paneer:
  1. Grind all the masaala ingredients..
  2. Boil cleaned paalak in water without lid for 5 mts..
  3. Seive it. When cool grind it..
  4. Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour..
  5. Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl..
  6. Garnish with fresh cream. Creamy paalak paneer is ready to serve..