Hoe Koken Fettuccine Chicken Alfredo(my version) Lezzetli

Fettuccine Chicken Alfredo(my version) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Fettuccine Chicken Alfredo(my version)! A quick and easy dinner that is ready in under 20 minutes!

Fettuccine Chicken Alfredo(my version)

You can cook Fettuccine Chicken Alfredo(my version) with 14 Ingredients and 5 steps. See the following guide!

Ingredients for Fettuccine Chicken Alfredo(my version):

  1. 4 oz cream cheese.
  2. 2 tsp butter.
  3. 1 cup chicken breasts stripped.
  4. 1/4 cup mushrooms.
  5. 1 tsp vegetable oil.
  6. 700 ml Carnation milk or full cream milk.
  7. 1 cup grated cheddar cheese.
  8. 1 oregano.
  9. 1 pimento.
  10. 1 bell pepper.
  11. 1 onion powder.
  12. 1 garlic powder.
  13. 1 Salt and black pepper.
  14. 1/2 tsp chopped parsley.

Step by step how to cook Fettuccine Chicken Alfredo(my version):

  1. Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper.
  2. Boil Fettuccine pasta, add oil in the pot so pasta won't stick together.
  3. In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning.
  4. Put chicken in the Alfredo sauce..
  5. Pour cheese over the Fettuccine.