Hoe Koken Lechon Kawali Delicios

Lechon Kawali - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Lechon Kawali! A quick and easy dinner that is ready in under 25 minutes! Lechon Kawali is a Filipino crispy deep fried pork belly dish. Crispy deep-fried pork is the simplest way to describe lechon kawali. Pork belly or liempo is the cut of pork usually used to cook it. Lechon Kawali is a popular Filipino dish made with pork belly simmered until tender and then deep-fried until golden and crisp. With crunchy skin and super moist meat, every morsel is pork heaven!

Lechon Kawali Lechon Kawali Recipe Details: https Remove the crispy deep fried pork belly (lechon kawali) from the cooking pot. Arrange in a plate with wire rack or paper towel. Lechon kawali is a crispy fried pork belly dish from the Philippines that is sure to bring plenty of family and friends to your table.

You can cook Lechon Kawali with 6 Ingredients and 9 steps. See the following guide!

Ingredients for Lechon Kawali:

  1. 2 lb pork belly.
  2. 2 tbsp salt.
  3. 2 tbsp whole pepper corn.
  4. 3 cup cooking oil.
  5. 4 cup cooking oil.
  6. 5 pcs dried bay leaves.

Traditionally served with a tangy lechon sauce. This video will show you how to cook Super Crispy Lechon Kawali wherein the skin gets really crispy while the meat stays most (juicy) and tender. Got a hot frying pan for cooking? This classic, crispy pork dish is made and infused with real herbs, salt, and peppercorns from the boiling water and cooked to divine, golden-brown perfection and keeps a steamy, robust aroma with the meat then including the fat.

Step by step how to cook Lechon Kawali:

  1. Place the water on a big cooking pot and bring to a boil..
  2. Put in the pork belly then add 1 tablespoon of salt, pepper and bay leaves and simmer for 30 minutes or until meat is tender..
  3. Remove the meat the pot and let it cool down for a few minutes..
  4. Spread 1 tablespoon of salt on the meat, make sure to distribute it evenly on all sections..
  5. We now need to deep fry than meat. On a dry cooking pot place the cooking oil and heat it up..
  6. When the oil is hot enough, put the meat in the cooking pot and let it cook until the immersed side is brown and the meat's texture is crispy..
  7. Flip the meat to cook the opposite side..
  8. Remove the meat from the pan, let it cool down a little and slice according to desired portions..
  9. Serve hot..

Lechon Kawali Recipe (Crispy Pan-Fried Roasted Pork) is easy to cook, it involves boiling then deep-frying pieces of pork. Lechon Kawali is a pan-roasted pork dish popular in the Philippines. Cooking lechon kawali is actually super easy that you can even cook this in your own kitchen. Lechon Kawali - Crispy fried Locally raised pork belly, citrus soy, Maui onions, Ho farm tomatoes. This Lechon Kawali recipe makes a whole slab of fried pork belly turned into a delicious pork dish with crisp, crackling skin with salty exterior and tender and juicy inside.