Mike's Hot & Creamy Seafood Artichoke Spinach Dip - . Today I am sharing this Mike's Hot & Creamy Seafood Artichoke Spinach Dip! A quick and easy dinner that is ready in under 45 minutes!
You can cook Mike's Hot & Creamy Seafood Artichoke Spinach Dip with 18 Ingredients and 4 steps. See the following guide!
Ingredients for Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- ● For The Seafood [fine chopped or flaked].
- 1 LG Raw Lobster Tail.
- 3 LG Raw Scallops.
- 1/2 Cup Raw Flaked Crab Meat.
- ● For The Creamy Spinach Artichoke Dip.
- 2 Cans Artichokes [fully drained - rough chopped].
- 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth].
- 1 (8 oz) Package Philadelphia Cream Cheese [room temp].
- 2 Cups Shredded Mozzarella Cheese.
- 1/4 Cup Shredded Parmesan Cheese.
- 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.
- 1 tbsp Fine Minced Garlic.
- 2 tbsp Sun Dried Tomatoes.
- to taste Fresh Ground Black Pepper.
- 1 tbsp Dried Parsley.
- ● For The Sides [as needed].
- Fresh Tortilla Chips.
- Fresh Toasted Breads.
Step by step how to cook Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
- Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..
- Chop and mix everything together well..
- Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..
- Enjoy!.