Hoe Koken Miso Soup with Ramen Noodles Lezzetli

Miso Soup with Ramen Noodles - Turned out great! Very moist.. Today I am sharing this Miso Soup with Ramen Noodles! A quick and easy dinner that is ready in under 20 minutes!

You can cook Miso Soup with Ramen Noodles with 7 Ingredients and 5 steps. See the following guide!

1. 2 cups Vegetable Broth.
2. 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway).
3. 1/2 sheet Sushi Nori (roasted seaweed), chopped.
4. 1/2 cup firm tofu, small cubes.
5. 1/4 cup miso paste.
6. 1 tbs green onion, finely chopped.
7. to taste Pepper.

1. Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside..
2. In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil..
3. Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu..
4. In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well..
5. Spoon into a bowl and add chopped green onion and enjoy!!.