Hoe Koken Molo Soup (Filipino Pork Dumpling Soup) Delicieux

Molo Soup (Filipino Pork Dumpling Soup) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Molo Soup (Filipino Pork Dumpling Soup)! A quick and easy dinner that is ready in under 45 minutes!

Molo Soup (Filipino Pork Dumpling Soup)

You can cook Molo Soup (Filipino Pork Dumpling Soup) with 15 Ingredients and 6 steps. See the following guide!

Ingredients for Molo Soup (Filipino Pork Dumpling Soup):

  1. 1/2 k ground pork.
  2. 1 large carrot, diced.
  3. 2 medium onions, chopped.
  4. 1/2 small garlic head, chopped.
  5. 2 eggs, beaten.
  6. 1 bunch Green onions, chopped.
  7. 1 dash, flour.
  8. 1 packet Molo wrappers.
  9. 1 bunch leeks, chopped.
  10. 1 pot, chicken broth from chicken parts.
  11. Cooked chicken, deboned (in strips).
  12. 1/2-1 chicken bullion cube.
  13. to taste Salt.
  14. to taste Pepper.
  15. 1-2 T Cooking oil.

Step by step how to cook Molo Soup (Filipino Pork Dumpling Soup):

  1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside..
  2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper..
  3. Dumplings: Fill molo wrappers with the Pork mix filling..
  4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks..
  5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently..
  6. When dumplings are cooked, remove from heat and serve..