Pandan,Soy and Rum Halo-Halo - . Today I am sharing this Pandan,Soy and Rum Halo-Halo! A quick and easy dinner that is ready in under 25 minutes!
You can cook Pandan,Soy and Rum Halo-Halo with 10 Ingredients and 3 steps. See the following guide!
Ingredients for Pandan,Soy and Rum Halo-Halo:
- 1 packages pandan flavored gelatin.
- cup water.
- 1 cup soy milk.
- 1 tbsp dark rum.
- 1 tbsp mascovado sugar.
- 1 tsp molasses (syrup).
- 1 tbsp heavy cream/whipped cream.
- 1 tbsp wild, raw honey.
- sweetened coconut /nata de coco optional.
- maraschino 🍒.
Step by step how to cook Pandan,Soy and Rum Halo-Halo:
- Dissolve Pandan gelatin in 1 cup hot water.Add another cup of cold after, and refrigerate until firm.Add sugar and rum to soymilk and freeze in plastic container.Cut jello in cubes,shave ice-frozen soy,n mix with rest of ingredients.Top with cherries..
- Enjoy as a a cold,refreshing dessert,on a HOT DAY!🍧.
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