Hoe Koken Raspberry White Chocolate Fondant Molten Cake Facile

Raspberry White Chocolate Fondant Molten Cake - Turned out great! Very moist.. Today I am sharing this Raspberry White Chocolate Fondant Molten Cake! A quick and easy dinner that is ready in under 15 minutes!

You can cook Raspberry White Chocolate Fondant Molten Cake with 9 Ingredients and 8 steps. See the following guide!

1. 150 grams white chocolate.
2. 50 grams butter.
3. 2 tbsp whipped cream.
4. 2 eggs.
5. 2 tbsp brown sugar.
6. 1 1/2 tbsp flour.
7. 1/2 tbsp corn starch.
8. 3 ml vanilla extract.
9. 60 grams raspberry sauce.

1. melt butter, white chocolate and whipping cream in a sauce pan using a water bath.
2. mix eggs, sugar, flour, cornstarch and vanilla in a bowl until the mixture becomes smooth.
3. combine the melted mixture and the sugar mixture in a bowl and mix well.
4. put the combined mixture in the fridge for 1 hour till it gets thicker.
5. pre-heat the oven to 240C.
6. take the mix out of the fridge and grease the baking mold.
7. fill 3/4 of the mold with the mix and bake for 10-12 minutes in the oven at 200C.
8. leave the cake to cool for 4 mins after baking then carefully take out the cake and serve it with the raspberry sauce.