Red Velvet Cake w/fondant - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Red Velvet Cake w/fondant! A quick and easy dinner that is ready in under 40 minutes!
You can cook Red Velvet Cake w/fondant with 16 Ingredients and 5 steps. See the following guide!
Ingredients for Red Velvet Cake w/fondant:
- 21/2 cups Flour.
- 1/2 cup Unsweetened chocolate.
- 1 tsp Baking soda.
- 1/2 tsp Salt.
- 1 cup Butter , softened.
- 2 cups sugar Granulated.
- 4 Eggs.
- 1 cup Sour cream.
- 1/2 cup Milk.
- 1 ounce Red food color.
- 2 tsps Vanilla extract.
- Vanilla cream cheese frosting:.
- 1/4 cup Butter , softened.
- 2 tbsps Sour cream.
- 2 tsps Vanilla extract.
- 400 gms Icing sugar.
Step by step how to cook Red Velvet Cake w/fondant:
- Preheat oven to grease and flour roundcake pans. Sift flour, coco powder, baking soda and salt. Set aside..
- Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, milk, food color and vanilla extract. Add sifted flour And pour the batter into the prepared tins..
- Bake for approx 40 minutes. Remove from oven and cool for some time. Transfer to wire rack and let the cakes cool completely..
- For the Frosting, beat cream cheese, butter, sour cream and vanilla in a large bowl until light and fluffy. Gradually beat in the icing sugar until smooth. Fill and frost cooled cake with frosting..
- Cover with rolled fondant as this will give a different look and feel to the cake for any special occasions (Fondant ingrediants and preparation method is available in other recipes like Prunes Cake, etc)..