Nasil Pisirilir "Puto Pao"♥️ (Filipino steamed cakes) Einfach

"Puto Pao"♥️ (Filipino steamed cakes) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this "Puto Pao"♥️ (Filipino steamed cakes)! A quick and easy dinner that is ready in under 15 minutes!

"Puto Pao"♥️ (Filipino steamed cakes)

You can cook "Puto Pao"♥️ (Filipino steamed cakes) with 7 Ingredients and 3 steps. See the following guide!

Ingredients for "Puto Pao"♥️ (Filipino steamed cakes):

  1. 1-1/2 cup all purpose flour.
  2. 3/4 sugar.
  3. 2 tbsp. Baking powder.
  4. 2 eggs.
  5. 1/4 cup veg. Oil.
  6. 1/2 cup Evaporated milk.
  7. 3/4 cup water.

Step by step how to cook "Puto Pao"♥️ (Filipino steamed cakes):

  1. Combine all ingredients and mix until the mixture is smooth..
  2. Prepare the molds then put the Puto Pao filling and puto mixture..
  3. Steam for about 10 minutes to 15 minutes. And it’s done..