Carrot and Pumpkin Creamy Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Carrot and Pumpkin Creamy Soup! A quick and easy dinner that is ready in under 20 minutes!
You can cook Carrot and Pumpkin Creamy Soup with 7 Ingredients and 2 steps. See the following guide!
Ingredients for Carrot and Pumpkin Creamy Soup:
- 1 med size onion, minced.
- 3 carrots.
- Half pumpkin.
- 1 small pack coconut milk.
- Dash cinnamon.
- Dash white pepper.
- Sprinkle of salt.
Step by step how to cook Carrot and Pumpkin Creamy Soup:
- Wash and cut all veges into dice and boil it. Add salt in the water. When done. Let it cool for a while and blend it together with the onion..
- Put in a pot and cook it in medium fire and continuesly stirring it. When it is starting to get creamy add all the spices and coconut milk. Simmer it again until done..