Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay)! A quick and easy dinner that is ready in under 35 minutes!
You can cook Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay) with 11 Ingredients and 7 steps. See the following guide!
Ingredients for Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay):
- 1 lb Ground Turkey or Beef.
- 1 tbsp Ground Black Pepper.
- 1 tsp Salt (I prefer Sea Salt).
- 1 tsp Onion Powder or 1/2 small white onion chopped fresh.
- 1 tsp Garlic Salt.
- 4 tbsp Worcestershire Sauce.
- 15 Ritz Crackers Crushed.
- 2 cup Shredded Colby Jack Cheese (or whatever u prefer).
- 6 small Yukon Gold Potatoes.
- 3/4 cup Butter.
- 1/2 cup Milk, Cream, or Half & Half.
Step by step how to cook Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay):
- Peel potatoes and rinse well. Cut into chunks. Bring cut potatoes to a boil w/ 1tbsp of butter and a shake of salt..
- While the potatoes cook, preheat oven at 350 and mix ground meat with seasonings and crackers..
- Coat muffin pan with olive oil..
- Form ground meat mixture onto hand and place a pinch of shredded cheese in the center. Form into a ball and flatten into muffin pan..
- After all pans are filled, put in oven for 20-30 minutes. Then, remove potatoes from heat and drain water. Mash the potatoes and add remaining butter and half cup of milk/half & half/cream. Mix until smooth..
- Once the meatloaf is done, spread mashed potatoes over meatloaf muffins and serve..
- Enjoy!.