Nasil Pisirilir Chorizo Hash in a Flash Kostlich

Chorizo Hash in a Flash - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chorizo Hash in a Flash! A quick and easy dinner that is ready in under 20 minutes!

Chorizo Hash in a Flash

You can cook Chorizo Hash in a Flash with 5 Ingredients and 3 steps. See the following guide!

Ingredients for Chorizo Hash in a Flash:

  1. 1 lb Mexican style chorizo (I use homemade).
  2. 1 medium green bell pepper - 1/2" chop.
  3. 1 small onion - 1/2" chop.
  4. 2 medium Yukon gold potatoes - 1/2" dice.
  5. to taste salt and pepper.

Step by step how to cook Chorizo Hash in a Flash:

  1. Heat a large skillet over medium heat. When hot add a touch of oil to help prevent sticking (my homemade chorizo is leaner than store bought so I used about 3 tbs). Add chorizo to skillet and crumble to begin cooking..
  2. Continually crumble and stir chorizo while cooking. When chorizo is about half done add onion, pepper, potato, and salt and pepper to taste. Cook about 5 minutes uncovered, stirring frequently..
  3. Cover skillet and continue cooking until potatoes are tender, stirring often. This should take about another 10 minutes. Serve with a couple fried eggs per person. Enjoy!.