Nasil Pisirilir Creamy Chicken and rice soup Gemakkelijk

Creamy Chicken and rice soup - . Today I am sharing this Creamy Chicken and rice soup! A quick and easy dinner that is ready in under 25 minutes!

You can cook Creamy Chicken and rice soup with 8 Ingredients and 7 steps. See the following guide!

1. 4 boneless skinless chicken breasts.
2. 2 1/2 c white rice.
3. 7 c water.
4. 1 large can cream of chicken.
5. 6 chicken bouillon cubes.
6. 1 can carrots.
7. 1-2 c grated cheese.
8. Salt, pepper, garlic powder, onion powder, parsley.

1. Boil chicken breast with 1 or 2 bouillon cubes..
2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.).
3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley.
4. Add water and rice, cook until rice is done.
5. Meanwhile, cube up or shred chicken.
6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste.
7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken..