Custard Bgead Cake - . Today I am sharing this Custard Bgead Cake! A quick and easy dinner that is ready in under 25 minutes!
You can cook Custard Bgead Cake with 7 Ingredients and 5 steps. See the following guide!
Ingredients for Custard Bgead Cake:
- 1/2 , Leter Doodh.
- 3 , Bread ke slice.
- 3 , Tbsp cheeni ya apnay hisab ki.
- 4 ,green Elaichi ke dany.
- 5 , Tbsp Custard.
- Sab sy pehlay 5, ya 6 tbsp cheeni ka sheera bana ke cake pan hai to uss main dal lain ya kisi aisy bowl main daly ke cake ki shakal niklay.
- Ab bread ke kinaray kat ke graind kar lain.
Step by step how to cook Custard Bgead Cake:
- Sab sy pehlay 5, ya 6 tbsp cheeni ka sheera bana ke cake pan hai to uss main dal lain ya kisi aisy bowl main dalain ke cake ki shakal niklay.
- Ab bread ke kinaray kat ke graind kar lain..
- Phir dodh main Elaichi dany and cheeni dal ke achi tarah garam kar lain. and custar ko thanday doodh mein mix kar lain..
- Jab doodh garam ho jaye to iss main pehlay graind ki hoi bread dal ke 2, mint pakayin chamach hilati rahain phir iss main custard add kar ke pakayi jab garah hi jaye to sheeray waly pan main dal ke ek ghanta fridge main rakh lain..
- Iss ke baad ek plate ko pan ke oupe rakh ke pan ulta kar dain cake ready hai sada rakhna chahtay hain to sada rakh lain nahi to kisi bhi fruits sy garnish kar lain..